How to: Work at Cold Stone Creamery
So I've been working at Cold Stone for a little over a year now, and I like to think I'm pretty decent at what I do. Since there's a large variety of tasks involved with working at Cold Stone, it'd be nearly impossible to explain everything here in detail. So, here's a simplified version of the basics of Cold Stone: how to mix ice cream.
1. Decide what flavor you want.
At Cold Stone, you have two choices when it comes to what kind of ice cream you want. You can create your own, picking any flavor and choosing whatever mix in you want, OR you can choose from our Signature Creations menu. This menu provides a list of pre-decided flavors and mix-ins that go together for each of our most popular ice creams.
2. Decide what size you want.
There are three different sizes for ice cream: Like It (5 oz), Love It (8 oz), and Gotta Have It (12 oz). I usually opt for a Like It size, since it's pretty filling just on it's own.
3. Start pulling ice cream.
The signature "Cold Stone way" of getting ice cream isn't by using an ice cream scoop. Instead, we use spades. By using spades, it allows us to roll the ice cream into perfect balls that we can toss and do tricks with. Dig your two spades about 1/4 inch into the ice cream, starting from the end of the pan furthest away from you. Slowly start pulling ice cream towards you, while also using your spades to roll it into a ball as it comes towards to you-similar to rolling a large snowball.
4. Make sure you have the right size.
Before transferring the ball over to the stone for mixing, make sure you have the right amount of ice cream to fit into the cup. A Like It size ball should be a little bit smaller than your fist, a Love It size should just be slightly larger than a tennis ball, and a Gotta Have It size ball should be obscenely large.
5. Put your ice cream on the stone.
Before you start mixing toppings into the ice cream, put your ball onto the stone to make sure it stays cold and not melty. You can do fun tricks with it, such as tossing the ball in the air, throwing the ball from spade to another, etc. Scrape away any excess ice on the stone to make sure your ice cream stays put while you're mixing.
6. Add your mix ins
Flatten your ball so it creates a small divet as a place to put the mix ins. Depending on what toppings you got, there are thousands of combinations that could be mixed in. However, there is a general order of how mix ins should be placed on the ice cream. First, liquids (such as fudge or caramel), then dry toppings (chocolate chips, sprinkles, almonds), and finally chilled toppings (fruits, cookie dough, brownie pieces).
7. Put it in a cup (or waffle cone)
After mixing everything together, re-roll the ice cream into a ball and position it onto one spade. With your free hand, grab the appropriate cup size and place your ice cream inside it. Add whipped cream on top if necessary, and stick a spoon in it.
Voila, there's a general guideline as to how to make ice cream creations at Cold Stone.